Comments on: Top 10 Classic Cocktails

By: BZBUB

BZBUB — Thu, 24 May 2012 17:26:42 +0000

You’re full of crap. Martinis are shaken and you load them up with 2 or three olives, and it doesn’t matter if they’re made with gin or vodka you pussy.

By: www.cocktailcodex.com

www.cocktailcodex.com — Wed, 16 May 2012 18:00:57 +0000

I like your *****ysis of the “Martini” perfect. Yet, i have an issue with the proportions on your Manhattan, really 5:1? If you take such care to discuss the Martini, why use this Contemporary, definetely not classic ratio?

By: Hit me with your Swizzle Stick | Dead clever

Hit me with your Swizzle Stick | Dead clever — Tue, 13 Mar 2012 10:24:17 +0000

[...] local produce put to the best use imaginable. As either a functional stirrer to sweeten those classics that may be a bit too “perfect” or threaded through some cubes of chicken or pork and popped [...]

By: Sripal

Sripal — Thu, 22 Dec 2011 18:41:02 +0000

I want to share this page in facebook

By: melroy rodrigues

melroy rodrigues — Mon, 19 Dec 2011 04:46:46 +0000

d info is jst awesome ,,, m satisfied …

By: It’s Happy Hour! | Food 4 thought

It’s Happy Hour! | Food 4 thought — Mon, 18 Jul 2011 13:10:13 +0000

[...] Unfortunately it is not seen often these days so we have to substitute regular gin and sugar syrup1. A collins is served in the tallest glass used for cocktails which is, appropriately, named a Tom [...]

By: Staven Gregario

Staven Gregario — Thu, 14 Jul 2011 21:21:24 +0000

On the contrary Vodka Martini’s are amost always shaken. Go Bond get u some Kettle!!

By: Alex - Barman

Alex - Barman — Wed, 06 Jul 2011 16:18:45 +0000

“the aim of a cocktail is to enjoy the flavoured spirit”

Sorry sir, but No.

“The fine art of mixing drinks”, Embury, 1948, this book stresses frequently that cocktails, in the classic meaning of the word are a pre-dinner drink and should whet the appetite, not dull it, and thus should be dry, not sweet and flavourful…. For this purpose, vodka is ultimately perfect…

By: Seamus

Seamus — Sat, 02 Jul 2011 21:04:40 +0000

I always have my Martini shaken because I love upsetting elitist pricks like yourself.

By: ARealBartender

ARealBartender — Tue, 14 Jun 2011 12:08:37 +0000

I briefly skimmed over this article because what i read in the first few paragraphs was such crap I didn’t really bother with the rest, best advice: leave it to the professional bartenders to give you real advice on the art of making cocktails not an ignorant neophyte. And remember, you won’t get the same result as a professional bartender without the proper setup / skill and knowledge but good luck anyway