Comments on: 10 Incredibly Unusual Recipes http://listverse.com/2008/10/02/10-incredibly-unusual-recipes/ Ultimate Top 10 Lists - Listverse Sun, 22 Nov 2009 02:43:10 +0000 http://wordpress.com/ hourly 1 By: Rowan Berry http://listverse.com/2008/10/02/10-incredibly-unusual-recipes/#comment-226805 Rowan Berry Wed, 18 Nov 2009 10:40:51 +0000 http://listverse.com/food/10-incredibly-unusual-recipes/#comment-226805 I'm pretty certain that the supposedly French dish of milt crepes has originated in Russia - savoury crepes (or blinis) are quite popular out there, for example with caviar, red or black, smoked salmon and yes, even soft roe, which they refrer to as sperm in this article. Also, hearts are quite versatile things, I remember my Granny serving up chicken hearts soup quite regularly. You had to be quite careful when chewing them as it could splatter everywhere - a bit like a cherry tomato! I’m pretty certain that the supposedly French dish of milt crepes has originated in Russia – savoury crepes (or blinis) are quite popular out there, for example with caviar, red or black, smoked salmon and yes, even soft roe, which they refrer to as sperm in this article.

Also, hearts are quite versatile things, I remember my Granny serving up chicken hearts soup quite regularly. You had to be quite careful when chewing them as it could splatter everywhere – a bit like a cherry tomato!

]]> By: Davy http://listverse.com/2008/10/02/10-incredibly-unusual-recipes/#comment-217532 Davy Thu, 22 Oct 2009 17:33:45 +0000 http://listverse.com/food/10-incredibly-unusual-recipes/#comment-217532 tasty tasty

]]> By: shersin http://listverse.com/2008/10/02/10-incredibly-unusual-recipes/#comment-215319 shersin Thu, 15 Oct 2009 04:06:52 +0000 http://listverse.com/food/10-incredibly-unusual-recipes/#comment-215319 Although I've never eaten any and never plan to,....fried Cod tounges and "cheeks" are HUGE where I LIVE...And there is nothing nastier than Christmas day when MOm brings out a plate of sliced hearts and tounges...everything from chicken to Moose heart and tounge.....everyone else seems to enjoy it, I will never touch it - EVER! Although I’ve never eaten any and never plan to,….fried Cod tounges and “cheeks” are HUGE where I LIVE…And there is nothing nastier than Christmas day when MOm brings out a plate of sliced hearts and tounges…everything from chicken to Moose heart and tounge…..everyone else seems to enjoy it, I will never touch it – EVER!

]]> By: fiona http://listverse.com/2008/10/02/10-incredibly-unusual-recipes/#comment-203816 fiona Wed, 02 Sep 2009 05:53:43 +0000 http://listverse.com/food/10-incredibly-unusual-recipes/#comment-203816 I've eaten #9 and #3. They're delicious. XD I’ve eaten #9 and #3.
They’re delicious.
XD

]]> By: Red http://listverse.com/2008/10/02/10-incredibly-unusual-recipes/#comment-203521 Red Mon, 31 Aug 2009 20:55:11 +0000 http://listverse.com/food/10-incredibly-unusual-recipes/#comment-203521 Yummi yumm yumm! :))) Most of these dishes actually sound, and in my opinion, taste excellent! For example, bee larvae crips and spiced right and served with rice must be excellent...the ants probably taste as the acid that they contain, thus the 'sharp'taste..as for the sausage, my grandma makes sausage from pig intestines, that is the usual way people did this, there is nothing gross about it! :D The sperm or the cute animal I woulnd`t eat even if they payed me...but the brain..now that is delicious scrambled with eggs! Cheers good people, and bon apetit! :)) Yummi yumm yumm! :) ))

Most of these dishes actually sound, and in my opinion, taste excellent! For example, bee larvae crips and spiced right and served with rice must be excellent…the ants probably taste as the acid that they contain, thus the ’sharp’taste..as for the sausage, my grandma makes sausage from pig intestines, that is the usual way people did this, there is nothing gross about it! :D The sperm or the cute animal I woulnd`t eat even if they payed me…but the brain..now that is delicious scrambled with eggs!

Cheers good people, and bon apetit! :) )

]]> By: sciencegeek http://listverse.com/2008/10/02/10-incredibly-unusual-recipes/#comment-191478 sciencegeek Wed, 15 Jul 2009 16:17:00 +0000 http://listverse.com/food/10-incredibly-unusual-recipes/#comment-191478 mmmmmm..... sounds good There is this one greek dish my dad likes,i dont know how to spell it but it sounds like coco-retch .it is lamb or goat lungs,stomach, liver and kidneys tied around a skewer using the intestines sounds good right?I tried a little bit and my mom nearly threw up watching me. mmmmmm….. sounds good

There is this one greek dish my dad likes,i dont know how to spell it but it sounds like coco-retch .it is lamb or goat lungs,stomach, liver and kidneys tied around a skewer using the intestines sounds good right?I tried a little bit and my mom nearly threw up watching me.

]]> By: carnivore http://listverse.com/2008/10/02/10-incredibly-unusual-recipes/#comment-165423 carnivore Wed, 22 Apr 2009 23:56:14 +0000 http://listverse.com/food/10-incredibly-unusual-recipes/#comment-165423 I've had turkey heart before at Thanks giving (I ate it out of the pot we put it in with the broth when it was done) , very flavorful, but a little bit tough. Could go for numbers 2, 3, 9, and 10. I'd eat the pig rectum if I knew that all the poo was gone! I’ve had turkey heart before at Thanks giving (I ate it out of the pot we put it in with the broth when it was done) , very flavorful, but a little bit tough. Could go for numbers 2, 3, 9, and 10. I’d eat the pig rectum if I knew that all the poo was gone!

]]> By: IdesofMarch http://listverse.com/2008/10/02/10-incredibly-unusual-recipes/#comment-163110 IdesofMarch Fri, 17 Apr 2009 05:13:27 +0000 http://listverse.com/food/10-incredibly-unusual-recipes/#comment-163110 It grosses meat eaters out, too, you know. Except for the heart. In my area we fry up venison heart. Yummy, if a little chewy. It grosses meat eaters out, too, you know. Except for the heart. In my area we fry up venison heart. Yummy, if a little chewy.

]]> By: Cassy http://listverse.com/2008/10/02/10-incredibly-unusual-recipes/#comment-156472 Cassy Mon, 30 Mar 2009 00:41:57 +0000 http://listverse.com/food/10-incredibly-unusual-recipes/#comment-156472 As a vegetarian (coming up on the 7 year mark as one).... lists like this gross me out SO badly. As a vegetarian (coming up on the 7 year mark as one)…. lists like this gross me out SO badly.

]]> By: segue http://listverse.com/2008/10/02/10-incredibly-unusual-recipes/#comment-156386 segue Sun, 29 Mar 2009 18:48:05 +0000 http://listverse.com/food/10-incredibly-unusual-recipes/#comment-156386 136. Acire: Goat fetuses don't sound too different from veal, the only difference being that for veal the calf is allowed to be born, but after being housed in hutches and specially fed, are slaughtered at about 8 weeks. The advantage of such young meat is the tenderness, and the delicate taste. 136. Acire: Goat fetuses don’t sound too different from veal, the only difference being that for veal the calf is allowed to be born, but after being housed in hutches and specially fed, are slaughtered at about 8 weeks.
The advantage of such young meat is the tenderness, and the delicate taste.

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