Comments on: 10 People Who Gave Their Name To Food http://listverse.com/2009/05/03/10-people-who-gave-their-name-to-food/ Ultimate Top 10 Lists - Listverse Mon, 13 Feb 2012 15:04:54 +0000 hourly 1 http://wordpress.com/ By: Amazon Kindle Fire Review http://listverse.com/2009/05/03/10-people-who-gave-their-name-to-food/comment-page-2/#comment-422114 Wed, 05 Oct 2011 15:15:53 +0000 http://listverse.com/food/10-people-who-gave-their-name-to-food/#comment-422114 Hi there, I identified your internet site via Google even though searching for a related topic, your website came up, it looks great. I’ve bookmarked it in my google bookmarks.

]]> By: Dawn-Gale http://listverse.com/2009/05/03/10-people-who-gave-their-name-to-food/comment-page-1/#comment-371500 Thu, 24 Mar 2011 16:48:03 +0000 http://listverse.com/food/10-people-who-gave-their-name-to-food/#comment-371500 Try our favorite – two graham crackers with a thin layer of vanilla icing in between.

]]> By: TATAENDUTTY http://listverse.com/2009/05/03/10-people-who-gave-their-name-to-food/comment-page-2/#comment-355425 Thu, 20 Jan 2011 17:49:25 +0000 http://listverse.com/food/10-people-who-gave-their-name-to-food/#comment-355425 Name

]]> By: ravin http://listverse.com/2009/05/03/10-people-who-gave-their-name-to-food/comment-page-2/#comment-331219 Thu, 04 Nov 2010 00:10:11 +0000 http://listverse.com/food/10-people-who-gave-their-name-to-food/#comment-331219 What about Ignacio "Nacho" Anaya, who obvioulsy invented Nachos and Lord Lamington the 1900 Govenor of Queensland and the delicious Australian small cake made after him

]]> By: Julius http://listverse.com/2009/05/03/10-people-who-gave-their-name-to-food/comment-page-2/#comment-253545 Thu, 11 Feb 2010 21:29:20 +0000 http://listverse.com/food/10-people-who-gave-their-name-to-food/#comment-253545 How about Margherita of Savoy, the famous pizza Margherita was dedicated to her ( it also features the italian colors (tomatoes=red mozarella = white basil = green)?
Also another addition IMO would be Franz Sacher, the inventor of the Sachertorte? Honestly if you ever happen to be in Vienna, Salzburg or Bolzano, you gotta try one, best cake in the world!

]]> By: Eiffel http://listverse.com/2009/05/03/10-people-who-gave-their-name-to-food/comment-page-2/#comment-208116 Sat, 19 Sep 2009 23:18:28 +0000 http://listverse.com/food/10-people-who-gave-their-name-to-food/#comment-208116 How about Baby Ruth? XP

]]> By: JV http://listverse.com/2009/05/03/10-people-who-gave-their-name-to-food/comment-page-2/#comment-201150 Thu, 20 Aug 2009 14:45:32 +0000 http://listverse.com/food/10-people-who-gave-their-name-to-food/#comment-201150 Also not mentioned – Chef Boyardee, and Kellogg’s.

]]> By: RADIO BOB! Die Netzuploads vom 22.07.09 http://listverse.com/2009/05/03/10-people-who-gave-their-name-to-food/comment-page-2/#comment-193453 Wed, 22 Jul 2009 08:00:24 +0000 http://listverse.com/food/10-people-who-gave-their-name-to-food/#comment-193453 [...] Das ist der Blog für die Menschen, die mit Wissen konsumieren wollen. Geschichten hinter den Essens… [...]

]]> By: Daniela http://listverse.com/2009/05/03/10-people-who-gave-their-name-to-food/comment-page-2/#comment-192010 Fri, 17 Jul 2009 06:54:40 +0000 http://listverse.com/food/10-people-who-gave-their-name-to-food/#comment-192010 Hey, I’m from Chile and we have a sandwich named after Ramón Barros Luco, a former president. He always ordered a sandwich with beef and cheese.

And, as a bonus, the president’s cousin, minister Ernesto Barros Jarpa, asked for a different sadwich, ham and cheese.

check this wikipedia articles:
http://en.wikipedia.org/wiki/Barros_Luco
http://en.wikipedia.org/wiki/Barros_Jarpa

]]> By: SmartMonkey http://listverse.com/2009/05/03/10-people-who-gave-their-name-to-food/comment-page-2/#comment-183910 Thu, 18 Jun 2009 06:40:43 +0000 http://listverse.com/food/10-people-who-gave-their-name-to-food/#comment-183910 Actually, the original fettuccine Alfredo had no cream. It was butter, parmigiano reggiano and noodles only. He would slice the butter into pats on a large warm serving tray, and mix the fettuccine and shaved cheese together on the platter at table-side in his restaurant. Cream was added later to make it “richer” and less expensive by using less of the pricey cheese.

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