With the exception of a few high-end steakhouses and restaurants that serve menu classics, tableside food preparation by confident waiters dressed in white shirts and aprons is becoming a lost and rare art. When my parents used to take me out to a fancy dinner as a child, I used to delight in the pouring, stirring, shaking, cracking and, of course, lighting food on fire right next to the very table we were eating at. Here are 10 menu items that have been made famous by being prepared tableside by your server.