Food is something we interact with on a daily basis – frequently, in fact. There are many very obscure facts about food that are fascinating and definitely worthy of knowing. So, at the behest of Juggz, here is a nice trivia list about food.
10. Coffee
The Fact: The most expensive coffee in the world comes from civet poop
Kopi Luwak are coffee beans that come from Civet (a cat sized mammal) poo. The animals gorge on only the finest ripe berries, and excrete the partially-digested beans, which are then harvested for sale. Kopi Luwak is the most expensive coffee in the world, selling for between $120 and $600 USD per pound, and is sold mainly in Japan and the United States, but it is increasingly becoming available elsewhere. My question is: who the hell discovered that it tasted good?
9. Feast
The Fact: The largest food item on a menu is roast camel
The camel is stuffed with a sheep’s carcass, which is stuffed with chickens, which are stuffed with fish, which are stuffed with eggs. This feast is sometimes featured in Bedouin weddings.
8. Bugs
The Fact: The FDA allows you to sell bugs and rodent hair for consumption
The FDA allows an average of 30 or more insect fragments, and one or more rodent hairs, per 100 grams of peanut butter. I will certainly think twice before buying my next jar!
7. Soup
The Fact: The first soup was made of hippopotamus
The earliest archeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup!
6. Refried Beans
The Fact: Refried beans are only fried once
The reason for this misconception is a translation error. The originals are frijoles refritos which actually means “well fried beans” – not re-fried.
5. Worcestershire Sauce
The Fact: Worcestershire sauce is made from dissolved fish
Worcestershire sauce, the popular English sauce, is made from dissolved anchovies. The anchovies are soaked in vinegar until they have completely melted. The sauce contains the bones and all.
4. Popsicle
The Fact: The Popsicle was invented by an 11 year who kept it secret for 18 years.
The inventor was Frank Epperson who, in 1905, left a mixture of powdered soda and water out on the porch, which contained a stir stick. That night, temperatures in San Francisco reached record low temperature. When he woke the next morning, he discovered that it had frozen to the stir stick, creating a fruit flavored ice treat that he named the epsicle. 18 years later he patented it and called it the Popsicle.
3. Microwaves
The Fact: Microwave cooking was discovered accidentally, when a chocolate bar melted in someone’s pocket
This is very true and very scary – imagine what it was doing to his leg! The fact is, Percy LeBaron Spencer of the Raytheon Company was walking past a radar tube and he noticed that the chocolate bar in his pocket melted. He then tested popcorn in front of the tube (surely turning up the power and standing out of the beam), and it quickly popped all over the room. He is (obviously) known as the inventor of the Microwave oven.
2. Peanuts
The Fact: Dynamite is made with peanuts
Peanut oil can be processed to produce glycerol, which can be used to make nitroglycerin, one of the constituents of dynamite. Note however, there are other processes that can be used to make dynamite without using peanuts at all.
1. Coconut Water
The Fact: Coconut water can be used (in emergencies) as a substitute for blood plasma.
The reason for this is that coconut water (the water found in coconuts – not to be confused with coconut milk, which comes from the flesh of the coconut) is sterile and has an ideal pH level. Coconut water is liquid endosperm – it surrounds the embryo and provides nutrition.






























I am allergic to peanuts, does that mean I should not eat dynamite?
correct
In your case i would make the exception…go right ahead, i have some dynamite spare if you need some
WOW
refried beans…mmmmmm… i can live on that stuff …
I would never have guessed that Worcestershire Sauce is made from anchovies!!!! GROSS!!!!
Mr. Yorba: I know that is gross…and to think i used half a bottle of that stuff to make my jerky last night…. gah… but i love jerky so much I am willing to deal with it
I was shocked when I found out about Worcester sauce too – but I love it and use it in stews all the time.
Shocked because you can’t read an ingredient label.
WOW PEANUTS HUH? I WANNA SEE HOW MANY PPL ACTUALLY TRY TO MAKE DYNAMITE OUT OF THOSE….
There are actually several condiments and sauces that use anchovy paste. A-1 steak sauce used to contain anchovy paste, but the recipe was changed in the ’90s.
#8 sounds VERY fishy to me. Why don’t any of these items come with references, for proof?
Also, it’s funny how many people’s opinions of a food changes once they realize it’s made with something not too appealing.
Just researched #8:
http://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg570-300.html
The item is misleading. The FDA doesn’t *allow* anything, they just consider a certain number “filth” and action is required at that point.
TerranRich: my opinion did not change about the Worcestershire Sauce. I have anchovies but I will still continue to use the sause because… well I liked it before…no since in not liking it now
i can’t spell sometimes…. sorry that was no sense in not liking it now
Can you believe that Alfred Nobel, the man who’s awards are given to people who do peaceful acts, was the inventor of dynamite which contains, you know it, peanuts!?
Lee & Perrins is great!!!
I love it with cheese on toast
I’ve heard the peanut butter one before. It’s horrible but I love the stuff too much to stop eating it because of that!
why would you stop eatting peanut butter because people can put it through some high alterations to make it explosive. It takes too much effort to make it explosive to even worry about it…
just my 2
Cheese and toast? I gotta try that one!
What kind of cheese though?
Ravyn: I would stop because of the rodent hair – not the explosives
Jamie: I can see that…but honestly, unless there is a mouse leg in the jar, how are you to know? … Shut up I know it is gross and I never liked peanut butter in the first place… I am trying to defend something (that should not be defended)
Only time I eat peanut butter is if it is ant on a log (funny name with the topic considered)
for those who do not know what that is, it is a stalk of celery with peanut butter in the dip part with raisins stuck into the peanut butter….YUM
Rodent/insect parts in food:
If you think about it, it just makes sense. For example, when harvesting, you can’t ask the insects and field mice to ‘hop out of the way’, so some make it further into the process. They do their best, but any large scale production method is going to draw insects and rodents. The goal is to keep it to a low enough level as to not be harmful or noticed. (I mean, harmful is a vague statement. It’s not that harmful to eat a lot of things, we just think it’s icky.)
nice list, but how about posting some links to back up these facts? Not saying it’s not true, I just like to read background info and since you already did the research, it’d be a lot easier just to click on a link than to spend time searching myself. Ok, maybe I’m a bit lazy as well.
not like peanut butter? i’ve never heard of anyone abstaining from that glorious nectar of the gods other than because of allergies. great by itself, with grape jelly, chocolate (oh sweet heavens, with chocolate), celery, apples, peanut butter cookies. there are few culinary delights so versatile and lovely.
the coconut water fact is fascinating. cool list.
I discovered #5 by reading a bottle of Lea & Perrins and seeing the anchovy ingeredient. Never touched the stuff since.
Here’s an extra fun fact along the lines of hippo soup involving beer (item 7…validated elsewhere):
http://www.realbeer.com/library/rbpmail/rbpmail-200109.php
Do you think maybe the Bedouin camel feast inspired some crazy Cajun to come up with turducken? For those of you not familiar with turducken, it’s a turkey stuffed with a duck stuffed with a chicken. We tried one a coupel of years ago (turducken, not camel feast) year and were completely underwhelmed.
NoPunyNerd: haha funny – while I was writing that entry I was thinking of the good old turducken! Also really weird is that I was doing some Christmas shopping this weekend at Harvey Nichols in London and they had a Goose, stuffed with a turkey (or chicken – I can’t remember which), stuffed with a pheasant, stuffed with a quail – I don’t know what you would call it but it was bloody expensive! It was around $150 if I recall correctly.
And I thought the turdurken was bad!
There is a variety of tuffu that is made from Plaster of Paris(white Cement.
I salute the guy who discover and first tasted the Kopi Luwak.
very cool fact about the coconuts, i didn’t know that one,
oyster sauce, used extensively in chinese/asian cookery, is made of fermented fish and soybeans, its that flavour (the one thats not spicy, more earthy)in all take out stir fry that you can’t duplicate at home; unless you ask me for the recipe that is.
Hint for all you squeamish people, don’t buy health food peanut butter, you still get the bug bits and rodent hairs, but its NOT pasturized….yuk
sterile bug bits and rodent hairs don’t bother me too much
i live for food
jfrater: Gookeyquaisant? Though I imagine it was a chicken rather than a turkey, based on the size of the respective animals … which would make it a Goopheaquaken.
We had Vietnamese guests over for Thanksgiving dinner and they kept calling the turkey “chicken.” They don’t distinguish between limes and lemons, either.
Mom24: I have a bottle of oyster sauce – I love it – and I do love worcester sauce too. I heard that those sauces contain ingredients that stimulate the umami taste sense (like MSG and Mushrooms) which is why I think it it so appealing – umami is the one taste sense that has not been overdone in western foods so when we taste it it excites our palettes.
You guys really didnt know worcester had anchovies in it?
i guess i only know cause im a vegetarian and have to watch out for stuff like that.
Molly: as a vegetarian aren’t you allowed to eat fish? I thought it was vegans who refused any animal/fish food.
oh -by my last comment I didn’t mean “fish food” – I meant fish AS food
You know the Professor also showed us that cocnuts can make a great radio!
what about whofu? the tofu made to taste like human flesh. or that one of the deadliest substances on the planet, ricin, is made from castor beans?
Frank Epperson is a real bastard for keeping his invention to himself for 18 years.
I call BS on number 9. http://snopes.com/food/prepare/camel.asp The preponderance of evidence would indicate that it is probably a put on (unless you’ve got a better source I can check out). Just thought I’d contribute.
Rayvn (#14): I was referring to the bug parts, not the explosives!
I dont have a problem with the anchovies in Lee & Perrins, if it doesnt hurt you and it makes it taste great, whats the problem??
CRE: I get your point but it is still not convincing me
No Kopi Luwak for me…i’m sticking to nescafe..
I remember reading an article years ago written by a man invited to try Kopi Luwak at a taste testing. To sum up his (IMHO) over-written article: It still tastes like poop.
Peanut free dynamite, For those prone to anaphylactic attacks I presume?
jfrater: To my knowledge, vegetarians don’t eat any meat or butchering products of animals. That includes fish (although, some vegetarians eat fish, but the meat / fish seperation is more a religious thing). Vegans, on the other hand, don’t eat any animals or animal byproducts, which includes eggs and milk for example. That leaves fruits, vegetables, nuts etc.
Vegans are insaaaaaane.
Unless for health reasons of course…
The worchestershire sauce one doesn’t bother me, as long as I can’t taste their salty, fishy taste. Most caesar dressing contains anchovies as well, but as long as it is prepared right, you can’t taste them. As for the rat and insect one, it is quite common for a regulation like that to be in effect for any food product that is cultivated, its like Cat Skyfire said above, its impossible not to pick up any non food stuff when harvesting.
WOW. AMAZING. WOW
- oprah winfrey
Good list.
That list is incredible! =)
What?! ANCHOVIES?! OMG. I am so sticking to A1 from now on…gah! Really interesting list though, good facts for the most part…lol. Funny about the refried beans. Also, petey, I couldn’t find any info on whofu. Are you sure it exists?
You guys have never read the ingredients on a bottle or Worcestershire Sauce?
Think of it as English nam pla.
My bottle of Worcestershire Sause doesn’t say it is made from anchovies. But than it is a store brand and not a name brand.
And yes I did read the bottle after reading this list.
What is the big problem with anchovies? You’re all going to stop using Worcestershire sauce because it has anchovies?
That’s ridiculous.
People really need to learn to be more open minded.
Karen: I don’t even know what nam pla is, that isn’t very helpful! lol I’m still freaked out.
Ravyn: I have a bottle of the Lea and Perrins version (the original makers) and it lists the ingredients as this:
Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Flavouring.
Jamie: I have a bottle of the Kroger brand. Its ingerdients are:
water,distilled vinegar,molassas,salt,citric acid, dextrose, caramel color, natural flavors, malic acid, hydrolyzed soy and corn protein, dehydrated onion and dehydrated garlic.
The only thing that may be thought of a possible anchovie is natural flavors….
Ravyn: ah – interesting – perhaps it is a vegetarian one?
i don’t know if it is vegitarian. It doesn’t say that on the bottle. And I sure as hell am not a vegitarian….I NEED MEAT!!!!!!!!!
Kelsi: thats HUFU http://en.wikipedia.org/wiki/Hufu
thanks for the correction, and by the way, i’m pretty sure a1 has anchovy paste in it too..