Top 10 Incredible Food Facts
- Published December 17, 2007 - 131 Comments
Food is something we interact with on a daily basis – frequently in fact. There are many very obscure facts about food that are fascinating and definitely worthy of knowing. So, at the behest of Juggz, here is a nice trivia list about food.
10. Coffee
The Fact: The most expensive coffee in the world comes from civet poop
Kopi Luwak are coffee beans that come from Civet (a cat sized mammal) poo. The animals gorge on only the finest ripe berries, and excrete the partially-digested beans, which are then harvested for sale. Kopi Luwak is the most expensive coffee in the world, selling for between $120 and $600 USD per pound, and is sold mainly in Japan and United States, but it is increasingly becoming available elsewhere. My question is: who the hell discovered that it tasted good?
9. Feast
The Fact: The largest food item on a menu is roast camel
The camel is stuffed with a sheep’s carcass, which is stuffed with chickens, which are stuffed with fish, which are stuffed with eggs. This feast is sometimes featured in Bedouin weddings.
8. Bugs
The Fact: The FDA allows you to sell bugs and rodent hair for consumption
The FDA allows an average of 30 or more insect fragments and one or more rodent hairs per 100 grams of peanut butter. I will certainly think twice before buying my next jar!
7. Soup
The Fact: The first soup was made of hippopotamus
The earliest archeological evidence for the consumption of soup dates back to 6000 BC and it was hippopotamus soup!
6. Refried Beans
The Fact: Refried beans are only fried once
The reason for this misconception is a translation error. The originals are frijoles refritos which actually means “well fried beans” – not re-fried.
5. Worcestershire Sauce
The Fact: Worcestershire sauce is made from dissolved fish
Worcestershire sauce, the popular English sauce, is made from dissolved anchovies. The anchovies are soaked in vinegar until they have completely melted. The sauce contains the bones and all.
4. Popsicle
The Fact: The Popsicle was invented by an 11 year who kept it secret for 18 years.
The inventor was Frank Epperson who, in 1905, left a mixture of powdered soda and water out on the porch, which contained a stir stick. That night, temperatures in San Francisco reached record low temperature. When he woke the next morning, he discovered that it had frozen to the stir stick, creating a fruit flavored ice treat that he named the epsicle. 18 years later he patented it and called it the Popsicle.
3. Microwaves
The Fact: Microwave cooking was discovered accidentally when a chocolate bar melted in someone’s pocket
This is very true and very scary – imagine what it was doing to his leg! The fact is, Percy LeBaron Spencer of the Raytheon Company was walking past a radar tube and he noticed that the chocolate bar in his pocket melted. He then tested popcorn in front of the tube (surely turning up the power and standing out of the beam), and it quickly popped all over the room. He is (obviously) known as the inventor of the Microwave oven.
2. Peanuts
The Fact: Dynamite is made with peanuts
Peanut oil can be processed to produce glycerol, which can be used to make nitroglycerin, one of the constituents of dynamite. Note however, there are other processes that can be used to make dynamite without using peanuts at all.
1. Coconut Water
The Fact: Coconut water can be used (in emergencies) as a substitute for blood plasma.
The reason for this is that coconut water (the water found in coconuts – not to be confused with coconut milk, which comes from the flesh of the coconut) is sterile and has an ideal pH level. Coconut water is liquid endosperm – it surrounds the embryo and provides nutrition.























December 17th, 2007 at 12:13 pm
WOW
December 17th, 2007 at 12:13 pm
refried beans…mmmmmm… i can live on that stuff …
December 17th, 2007 at 12:15 pm
I would never have guessed that Worcestershire Sauce is made from anchovies!!!! GROSS!!!!
December 17th, 2007 at 12:16 pm
Mr. Yorba: I know that is gross…and to think i used half a bottle of that stuff to make my jerky last night…. gah… but i love jerky so much I am willing to deal with it
December 17th, 2007 at 12:21 pm
I was shocked when I found out about Worcester sauce too – but I love it and use it in stews all the time.
December 17th, 2007 at 12:51 pm
WOW PEANUTS HUH? I WANNA SEE HOW MANY PPL ACTUALLY TRY TO MAKE DYNAMITE OUT OF THOSE….
December 17th, 2007 at 12:52 pm
There are actually several condiments and sauces that use anchovy paste. A-1 steak sauce used to contain anchovy paste, but the recipe was changed in the ’90s.
December 17th, 2007 at 1:15 pm
#8 sounds VERY fishy to me. Why don’t any of these items come with references, for proof?
Also, it’s funny how many people’s opinions of a food changes once they realize it’s made with something not too appealing.
December 17th, 2007 at 1:18 pm
Just researched #8:
http://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg570-300.html
The item is misleading. The FDA doesn’t *allow* anything, they just consider a certain number “filth” and action is required at that point.
December 17th, 2007 at 1:28 pm
TerranRich: my opinion did not change about the Worcestershire Sauce. I have anchovies but I will still continue to use the sause because… well I liked it before…no since in not liking it now
December 17th, 2007 at 1:29 pm
i can’t spell sometimes…. sorry that was no sense in not liking it now
December 17th, 2007 at 1:34 pm
Can you believe that Alfred Nobel, the man who’s awards are given to people who do peaceful acts, was the inventor of dynamite which contains, you know it, peanuts!?
December 17th, 2007 at 1:36 pm
Lee & Perrins is great!!!
I love it with cheese on toast
I’ve heard the peanut butter one before. It’s horrible but I love the stuff too much to stop eating it because of that!
December 17th, 2007 at 1:42 pm
why would you stop eatting peanut butter because people can put it through some high alterations to make it explosive. It takes too much effort to make it explosive to even worry about it…
just my 2
December 17th, 2007 at 1:42 pm
Cheese and toast? I gotta try that one!
What kind of cheese though?
December 17th, 2007 at 1:58 pm
Ravyn: I would stop because of the rodent hair – not the explosives
December 17th, 2007 at 2:03 pm
Jamie: I can see that…but honestly, unless there is a mouse leg in the jar, how are you to know? … Shut up I know it is gross and I never liked peanut butter in the first place… I am trying to defend something (that should not be defended)
Only time I eat peanut butter is if it is ant on a log (funny name with the topic considered)
for those who do not know what that is, it is a stalk of celery with peanut butter in the dip part with raisins stuck into the peanut butter….YUM
December 17th, 2007 at 2:24 pm
Rodent/insect parts in food:
If you think about it, it just makes sense. For example, when harvesting, you can’t ask the insects and field mice to ‘hop out of the way’, so some make it further into the process. They do their best, but any large scale production method is going to draw insects and rodents. The goal is to keep it to a low enough level as to not be harmful or noticed. (I mean, harmful is a vague statement. It’s not that harmful to eat a lot of things, we just think it’s icky.)
December 17th, 2007 at 2:28 pm
I am allergic to peanuts, does that mean I should not eat dynamite?
December 17th, 2007 at 2:46 pm
nice list, but how about posting some links to back up these facts? Not saying it’s not true, I just like to read background info and since you already did the research, it’d be a lot easier just to click on a link than to spend time searching myself. Ok, maybe I’m a bit lazy as well.
December 17th, 2007 at 2:49 pm
not like peanut butter? i’ve never heard of anyone abstaining from that glorious nectar of the gods other than because of allergies. great by itself, with grape jelly, chocolate (oh sweet heavens, with chocolate), celery, apples, peanut butter cookies. there are few culinary delights so versatile and lovely.
December 17th, 2007 at 2:54 pm
the coconut water fact is fascinating. cool list.
December 17th, 2007 at 2:55 pm
I discovered #5 by reading a bottle of Lea & Perrins and seeing the anchovy ingeredient. Never touched the stuff since.
Here’s an extra fun fact along the lines of hippo soup involving beer (item 7…validated elsewhere):
http://www.realbeer.com/library/rbpmail/rbpmail-200109.php
December 17th, 2007 at 4:38 pm
Do you think maybe the Bedouin camel feast inspired some crazy Cajun to come up with turducken? For those of you not familiar with turducken, it’s a turkey stuffed with a duck stuffed with a chicken. We tried one a coupel of years ago (turducken, not camel feast) year and were completely underwhelmed.
December 17th, 2007 at 4:43 pm
NoPunyNerd: haha funny – while I was writing that entry I was thinking of the good old turducken! Also really weird is that I was doing some Christmas shopping this weekend at Harvey Nichols in London and they had a Goose, stuffed with a turkey (or chicken – I can’t remember which), stuffed with a pheasant, stuffed with a quail – I don’t know what you would call it but it was bloody expensive! It was around $150 if I recall correctly.
December 17th, 2007 at 4:43 pm
And I thought the turdurken was bad!
December 17th, 2007 at 4:50 pm
There is a variety of tuffu that is made from Plaster of Paris(white Cement.
December 17th, 2007 at 4:56 pm
I salute the guy who discover and first tasted the Kopi Luwak.
December 17th, 2007 at 5:03 pm
very cool fact about the coconuts, i didn’t know that one,
oyster sauce, used extensively in chinese/asian cookery, is made of fermented fish and soybeans, its that flavour (the one thats not spicy, more earthy)in all take out stir fry that you can’t duplicate at home; unless you ask me for the recipe that is.
Hint for all you squeamish people, don’t buy health food peanut butter, you still get the bug bits and rodent hairs, but its NOT pasturized….yuk
sterile bug bits and rodent hairs don’t bother me too much
i live for food
December 17th, 2007 at 5:11 pm
jfrater: Gookeyquaisant? Though I imagine it was a chicken rather than a turkey, based on the size of the respective animals … which would make it a Goopheaquaken.
We had Vietnamese guests over for Thanksgiving dinner and they kept calling the turkey “chicken.” They don’t distinguish between limes and lemons, either.
December 17th, 2007 at 5:12 pm
Mom24: I have a bottle of oyster sauce – I love it – and I do love worcester sauce too. I heard that those sauces contain ingredients that stimulate the umami taste sense (like MSG and Mushrooms) which is why I think it it so appealing – umami is the one taste sense that has not been overdone in western foods so when we taste it it excites our palettes.
December 17th, 2007 at 5:52 pm
You guys really didnt know worcester had anchovies in it?
i guess i only know cause im a vegetarian and have to watch out for stuff like that.
December 17th, 2007 at 5:53 pm
Molly: as a vegetarian aren’t you allowed to eat fish? I thought it was vegans who refused any animal/fish food.
December 17th, 2007 at 5:55 pm
oh -by my last comment I didn’t mean “fish food” – I meant fish AS food
December 17th, 2007 at 6:57 pm
You know the Professor also showed us that cocnuts can make a great radio!
December 17th, 2007 at 8:23 pm
what about whofu? the tofu made to taste like human flesh. or that one of the deadliest substances on the planet, ricin, is made from castor beans?
December 17th, 2007 at 10:35 pm
Frank Epperson is a real bastard for keeping his invention to himself for 18 years.
December 17th, 2007 at 11:33 pm
I call BS on number 9. http://snopes.com/food/prepare/camel.asp The preponderance of evidence would indicate that it is probably a put on (unless you’ve got a better source I can check out). Just thought I’d contribute.
December 18th, 2007 at 1:01 am
Rayvn (#14): I was referring to the bug parts, not the explosives!
I dont have a problem with the anchovies in Lee & Perrins, if it doesnt hurt you and it makes it taste great, whats the problem??
December 18th, 2007 at 2:23 am
CRE: I get your point but it is still not convincing me
December 18th, 2007 at 3:04 am
No Kopi Luwak for me…i’m sticking to nescafe..
December 18th, 2007 at 6:20 am
I remember reading an article years ago written by a man invited to try Kopi Luwak at a taste testing. To sum up his (IMHO) over-written article: It still tastes like poop.
December 18th, 2007 at 6:49 am
Peanut free dynamite, For those prone to anaphylactic attacks I presume?
December 18th, 2007 at 7:10 am
jfrater: To my knowledge, vegetarians don’t eat any meat or butchering products of animals. That includes fish (although, some vegetarians eat fish, but the meat / fish seperation is more a religious thing). Vegans, on the other hand, don’t eat any animals or animal byproducts, which includes eggs and milk for example. That leaves fruits, vegetables, nuts etc.
December 18th, 2007 at 7:11 am
Vegans are insaaaaaane.
Unless for health reasons of course…
December 18th, 2007 at 8:08 am
The worchestershire sauce one doesn’t bother me, as long as I can’t taste their salty, fishy taste. Most caesar dressing contains anchovies as well, but as long as it is prepared right, you can’t taste them. As for the rat and insect one, it is quite common for a regulation like that to be in effect for any food product that is cultivated, its like Cat Skyfire said above, its impossible not to pick up any non food stuff when harvesting.
December 18th, 2007 at 9:16 am
WOW. AMAZING. WOW
- oprah winfrey
December 18th, 2007 at 9:29 am
Good list.
December 18th, 2007 at 9:41 am
That list is incredible! =)
December 18th, 2007 at 9:46 am
What?! ANCHOVIES?! OMG. I am so sticking to A1 from now on…gah! Really interesting list though, good facts for the most part…lol. Funny about the refried beans. Also, petey, I couldn’t find any info on whofu. Are you sure it exists?
December 18th, 2007 at 11:50 am
You guys have never read the ingredients on a bottle or Worcestershire Sauce?
Think of it as English nam pla.
December 18th, 2007 at 11:54 am
My bottle of Worcestershire Sause doesn’t say it is made from anchovies. But than it is a store brand and not a name brand.
And yes I did read the bottle after reading this list.
December 18th, 2007 at 12:01 pm
What is the big problem with anchovies? You’re all going to stop using Worcestershire sauce because it has anchovies?
That’s ridiculous.
People really need to learn to be more open minded.
December 18th, 2007 at 12:01 pm
Karen: I don’t even know what nam pla is, that isn’t very helpful! lol I’m still freaked out.
December 18th, 2007 at 12:05 pm
Ravyn: I have a bottle of the Lea and Perrins version (the original makers) and it lists the ingredients as this:
Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Flavouring.
December 18th, 2007 at 12:13 pm
Jamie: I have a bottle of the Kroger brand. Its ingerdients are:
water,distilled vinegar,molassas,salt,citric acid, dextrose, caramel color, natural flavors, malic acid, hydrolyzed soy and corn protein, dehydrated onion and dehydrated garlic.
The only thing that may be thought of a possible anchovie is natural flavors….
December 18th, 2007 at 12:15 pm
Ravyn: ah – interesting – perhaps it is a vegetarian one?
December 18th, 2007 at 12:26 pm
i don’t know if it is vegitarian. It doesn’t say that on the bottle. And I sure as hell am not a vegitarian….I NEED MEAT!!!!!!!!!
December 18th, 2007 at 1:21 pm
Kelsi: thats HUFU http://en.wikipedia.org/wiki/Hufu
December 18th, 2007 at 1:24 pm
thanks for the correction, and by the way, i’m pretty sure a1 has anchovy paste in it too..
December 18th, 2007 at 1:28 pm
I’m still puzzled at people who refuse to eat Worcestershire sauce because it is made from anchovies … unless you are a vegeterian or vegan . If you enjoyed the flavour, I see no reason to be THAT appalled. It’s just fish … ? WTF?
I’ve discovered a lot of “unappealing” ingredients in my favourite foods throughout the years, and my attitude has always been that the flavour is the same, so … as long as it’s not poisonous, keep enjoying it! Right?
December 18th, 2007 at 1:30 pm
I just looked it up as I was intrigued as well. not to sample, but just intrigued.
And I don’t care what A1 is made of, that stuff is gooooooooooooooooood. A1 even makes hufu taste better
December 18th, 2007 at 1:32 pm
I never said I won’t have Worcestershire sause anymore because it has anchovies.
In fact I said,
saying…I don’t care what it is made of. It still tastes the same and I will still use it
December 18th, 2007 at 1:44 pm
before I became a vegetarian, I used to ate steak with Worcestershire Sauce. ew.
December 18th, 2007 at 2:03 pm
I believe that only the water from juvenile coconuts can be used as a plasma substitute…not just coconuts as a whole
December 18th, 2007 at 3:15 pm
The FDA in the USA has standards for all kinds of nasty stuff in all kinds of processed food, not just peanut butter. The list includes rodent fur, bugs and snake flesh.
Apparently produce harvested and stored in the fall seems to be a nice warm place for snakes to want to hibernate. This last bit may be urban legend.
December 18th, 2007 at 3:38 pm
One the note of bugs in peanut butter, you guys know the red dye in lots of food comes from crushed beetles right? yogurt especially
December 18th, 2007 at 6:38 pm
why would knowing that worcestershire sause having anchovies make you stop eating it? you are eating it, presumably, because it tastes good.
i love the stuff. it could be made with puppy dogs and elephant dung and i would still eat it. taste overides everything.
December 18th, 2007 at 6:49 pm
Crushed insects have been used in cosmetics for thousands of years. And in Africa and other parts of the world, termites, ants and other insects have been food staples for thousands of years — and I don’t mean in famine-stricken areas. There are gourmands in this country who swear by chocolate-covered ants, baby bees, fried grasshoppers. It’s partly a cultural thing, you know — don’t love it till you’ve tried it! (And no, there are no delicacies I know of that feature rodent hairs.)
By the way, it’s my understanding that Kopi Luwak is the preference of the British Royal Family. (‘Cause they can *afford* it, that’s why!)
December 18th, 2007 at 8:57 pm
I knew all of these except the Popsicle one
It is interesting how people will find out what is in something and refuse to eat it or use it.
heres something for you:
“urea” can be found in cigarettes (for flavor), pretzels (for a browner color), tooth whitening products, shampoos, conditioners, dish soap…etc… Urea is a component of URINE. As in Pee. …lets see you all freak out and stop using that stuff XD
December 18th, 2007 at 10:25 pm
Isn’t Urea a fertilizer, produced in factories?
December 18th, 2007 at 10:32 pm
I read them all aloud to my boyfriend except for the rodant hairs in the peanut butter. He loves the stuff and would never forgive me if I ruined it for him.
December 18th, 2007 at 10:32 pm
There is most likely fish product in your beer. ‘Isinglass’ is derived from fish swim bladders and is used as a “fining agent” to coagulate all the floaters and suspended solids in beer. There are small amounts – around 0.17mg/Litre so dont worry too much.
December 18th, 2007 at 11:01 pm
Re: HuFu–Now this list has me like 80% creeped out. Anybody wanna add anything else? I’m almost considering not checking back, haha.
Well, at least HuFu was a failure. There is hope for humanity! Or maybe they were just marketing to the wrong crowd…
December 19th, 2007 at 2:23 am
@deedeedee:
Urea is a nitrogen-rich waste product produced by the body and excreted through the urine. I presume it can be made synthetically, though it would be cheaper to harvest it from mammal urine.
December 19th, 2007 at 2:25 am
micha: my brand of cigarettes contains no additives at all – they are 100% tobacco – the brand is Dunhill International or Dunhill Topleaf depending on which I can find.
December 19th, 2007 at 3:32 am
JSB: My old old italian neighbour used to put urea on his zucchini plants at the same time each year. It would stink our whole backyard for a couple of days. It is up there with the worst smells ever, but gee we used to get plenty of vegies from the guy about seven weeks later.
jfrater: it is likely that the tobacco used in many types of cigarettes has been highly fertilised with nitrogen rich fertiliser to promote leaf growth.
micha: I wonder if urea is also added in the same way that ammonia was added by some companies- to quicken nicotine uptake to the bloodstream.
December 19th, 2007 at 1:34 pm
endosperm…mmmmmmm
December 20th, 2007 at 9:50 am
The popsicle story is questionable. The temperature records of SF, kept since 1875, do not indicate that 1905 had any record lows. The lowest I see is 29 degrees, which probably would be not cold enough to freeze anything but plain water, and even that is doubtful since the lowest temperature probably did not last more than a couple of hours.
http://ggweather.com/sf/temp1.html
December 20th, 2007 at 10:47 am
I’m with Michael on the popsicle thing. Gotta be pure bunk. It has been quite “chilly” here recently, and a healthy person could scarcely get hypothermia. It would be a 1000 year freeze to make popsicles. Greetings from Glen Park, San Francisco…
December 20th, 2007 at 3:20 pm
really cool! some stuff made my stomach turn tho 0.0, especially that camel one >.
December 22nd, 2007 at 6:28 am
Yummy roast camel. It’s a wonder someone hasn’t figured out how to have one for dessert.
December 22nd, 2007 at 8:48 am
I make a lovely Creme Camelel. I’ve had pot du camel with worcestershire caramel, too. Exquisite.
Food, glorious food. Formerly my metier, now just my passion. Out here in the Sunset (SF), we make Sloated Guppy Puffs. Ahh. The aroma! The rancor! Poor little fishies.
December 24th, 2007 at 6:36 am
Michael – Leaving soda out in plain old air makes the soda flat and more likely to freeze. Also, it was likely that he didn’t record exactly which day or year it froze in. I can’t recall the first year that I did anything the first time, other than something done in (maybe) the last 2 years.
December 30th, 2007 at 8:22 pm
Ravyn: I have a bottle of Lee & Perrins in my fridge (great stuff, I tried it once and I’ve sworn by it since). In the list of ingredients, anchovies is listed right after vinegar. By the way folks, anchovies are just baby herring.
On the thing about crushed beetles being used for food dye; it’s true – if memory serves, it’s called annato. Also, they use several insects for food additives/colorings besides that one.
January 5th, 2008 at 5:30 pm
this is why i stick to the 4 basic food groups: salt, sugar, lard and oil.
January 13th, 2008 at 12:22 pm
#8 is just terrible! Im never buying peanut butter in the USA again!
As for #5, I thought that everyone knew that anyway. Who carres if it is made out of fish, even if it does contain the bones? What do you expect is contained in the McDonalds chicken nuggets (or any fast food for that matter)?
Ill tell u! Processed chicken bones mixed in with the meat and feathers!
January 15th, 2008 at 4:59 pm
The camel and the sauce one are bunk.
January 15th, 2008 at 7:11 pm
I don’t think that anchovies are baby herrings. Hang on a sec, I have my browser open. I’ll go look it up.
Okay, sorry for being so long. Got caught up in what I was reading. Anyway, sardines are herring, anchovies are anchovies.
January 18th, 2008 at 6:34 am
i cant believe thats wot Worcestershire Sauce is made of!!
thats guna put me off it for a week
January 27th, 2008 at 4:49 am
Why? just because its disolved fish?
February 17th, 2008 at 8:45 pm
This is why I’m glad I don’t like peanut butter.
Hmm, I should probably use multiple usernames. I always comment, and people could trace my path…
Gotta Shake ‘em off, Shake em off.
*Twitches, then sniffs. Repeats*
April 7th, 2008 at 2:24 pm
hey….i shanked you mama
ya it was fun…but i want to say lick my coconut water juice and eat my lea and perrins worchestershister sauce snitch
April 15th, 2008 at 8:42 am
hiya
April 19th, 2008 at 1:13 pm
yey 100
good facts
April 21st, 2008 at 12:23 pm
Fascinating facts! WOW
But ewwwww some make me feel sick!
April 23rd, 2008 at 7:38 pm
chabela escribio: good facts congrats!
May 1st, 2008 at 5:15 am
this site’s lyk, WOW
May 1st, 2008 at 5:23 am
hiya everyone! *flirt,flirt*
June 12th, 2008 at 3:08 am
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WOW
June 12th, 2008 at 3:09 am
Thanks Minky
Though I think you meant “3 letters”
June 12th, 2008 at 3:11 am
This is the best site i have seen.MM
June 12th, 2008 at 3:13 am
mr jjffater better donot argueand get going
June 18th, 2008 at 1:06 am
bloody hell wortesture source is made from anchovies
i dont know what an anchovie is but it doesnt sound very nice
June 18th, 2008 at 4:12 am
Nicolaaa: anchovies are small fish – a bit like sardines in size. They are very tasty on pizza! And they are great in Worcesteshire sauce
July 7th, 2008 at 8:49 pm
thanks this is good to our health. tnx
July 29th, 2008 at 5:53 am
I absolutely do not get what the problem is that Worcestershire sauce contains anchovies. It’s not that I mind people skipping it for that reason, but I just do not get it.
On the other hand, I also don’t mind if food contains accidental fragments of non-intended ingredients (to a degree) as I always think it will strengthen my resistance to a lot of illnesses
October 14th, 2008 at 11:33 am
Sweet!
October 28th, 2008 at 5:53 pm
I think the thought of coffee is now disgusting and coconut water especially when cold is very refreshing and is helpful with stomach pain and fevers.
November 6th, 2008 at 3:35 am
nice one
December 5th, 2008 at 8:38 am
I´m not a fan of the anchovies but I absolutely LOVE the Sauce…
Here in Peru we have some other interesting foods:
- ANTICUCHOS: cow heart on a skewer
- MORCILLAS: like sausages only made from coagulated blood…
YUM!
December 16th, 2008 at 3:02 pm
Most Caesar salad dressings contain anchovies as well.
What’s the BFD?
December 27th, 2008 at 5:31 pm
never tried the Worcestershire sauce before… what does it tast like?
bones in it.. how yummy
December 30th, 2008 at 9:43 am
that’s why if you watched the movie “who am i” by jackie chan, he used the coconut water to aid the serpent bite
January 21st, 2009 at 3:31 am
life is hard y are u looking at rubbish like this????
February 10th, 2009 at 2:49 am
the peanut fact has proven that dinamite does come in small packages!
February 16th, 2009 at 6:08 am
Dymanite…………..made with peanuts – WHAT?
February 18th, 2009 at 2:26 pm
I’m interested to know what the black specs in grits are?
Thanks!!
March 8th, 2009 at 8:41 am
i have a craving of chocolate i just cant stop eating it
April 3rd, 2009 at 2:13 pm
peanut butter is sick!! i only eat it if its on a peanut butter and jelly sandwich
April 20th, 2009 at 2:03 pm
Wha? That coffee from Civet poop is made in Vietnam and things are cheap there! (Watch Bizzare food Vietnam)
May 21st, 2009 at 6:19 am
Wow! Thank you for your excellent information.
In Nanjing International School, I have a amazing facts about food… But There are a lots of information!
I love it! (I am Korean girl G6)
September 11th, 2009 at 4:51 am
Thanks for your wonderful information!I’m from ST. MARY’S HR. SEC. SCHOOL and I needed help for a quiz,and now I got a lot of informatin in my head….Stefeny
December 8th, 2009 at 3:01 am
exelent lolx
January 8th, 2010 at 12:40 am
The largest food item on a menu is roast camel-its like ALL IN ONE…just awesome