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10 Strange Food Combinations That Actually Taste Pretty Good

by Steve Etherwood
fact checked by Rachel Jones

Prepare to embark on a wild culinary journey! We’re about to explore some bizarre food combinations that, against all odds, taste surprisingly good. These are the weird duos that’ll make your taste buds do a double-take and then applaud your adventurous spirit. Here are ten strange food combinations that actually taste pretty good.

Related: Top 10 Horrific Foods The Victorians Ate

10 Cream Cheese and Hot Cheetos

NYC Grandmas Try Flamin’ Hot Cream Cheese

Cream cheese and Hot Cheetos—talk about a match made in snack heaven! It’s an odd couple in the culinary world, and yet, when these two rebels collide, taste buds do a happy dance. Imagine the cool, velvety embrace of cream cheese meets the fiery, finger-staining allure of Hot Cheetos. It’s a flavor you never knew you needed.

Here’s the secret recipe for this daring duo: take a generous dollop of cream cheese; the smoother, the better, and generously sprinkle crushed Hot Cheetos on top. Mix until you achieve the perfect balance of creamy and crunchy. Spread this concoction on a bagel, stuff it into a jalapeño, or simply dive in with some crackers.

It’s the snack that defies convention, with textures and tastes that will leave you questioning why you hadn’t tried it sooner. Cream cheese and Hot Cheetos: because sometimes, the best flavor combinations are the unexpected ones.

9 Mustard on Watermelon

Tik-Tok mustard on watermelon trend

Mustard on watermelon sounds like a culinary no-no. Still, this quirky combo is making taste buds sing. Picture the sweet juiciness of watermelon colliding with the tangy kick of mustard. It’s a flavor fiesta that’ll leave you scratching your head and licking your lips simultaneously.

Believe it or not, there’s some method to this madness. Mustard’s zesty notes complement the refreshing nature of watermelon, creating a dynamic duo that’s surprisingly delightful. The secret? Start with a juicy watermelon wedge and liberally slather on classic yellow mustard. The result is a fusion of sweet and savory that defies expectations.

Whether you’re a daring food explorer or a skeptic, give this unusual duo a shot. You might discover a taste sensation that challenges your palate in the most unexpected yet satisfying way. After all, who said culinary adventures couldn’t involve mustard and melons?


8 Chocolate-Covered Bacon

How to Make Chocolate-Covered Bacon | Candy Making

Chocolate-covered bacon is the lovechild of sweet and savory that’ll make your taste buds tango. Crispy, salty bacon draped in a velvety coat of rich chocolate… sign me up! It’s the rebellious duo crashing the party of your palate, leaving you wondering why you haven’t invited them sooner.

To whip up this unexpected delight, start with crispy bacon – because limp bacon is a breakfast tragedy. Then, dive headfirst into a pool of melted chocolate, ensuring each strip is generously coated. Allow them to chill, creating a harmonious marriage of textures that will have you questioning the boundaries of flavor.

This quirky combo isn’t just a novelty. It’s a symphony of taste that perfectly harmonizes sweet and savory notes. So, the next time someone raises an eyebrow at chocolate-covered bacon, just remember: genius often wears a delicious disguise.

7 Ketchup on Macaroni and Cheese

Mac & Cheese & Ketchup | Would You Eat It? | New York Post

Ah, the culinary rebels who dare to defy tradition with the audacious pairing of ketchup and macaroni and cheese! It’s a strange food combo that raises eyebrows and ignites debates at dinner tables across the globe. Some call it blasphemy, while others swear by the sweet tanginess it adds to the cheesy goodness.

To embark on this unconventional adventure, arm yourself with a piping hot bowl of mac and cheese and a trusty bottle of ketchup. The secret lies in the art of application—don’t drown your dish, but rather delicately drizzle the crimson elixir, creating a dance of flavors that’ll make your taste buds do the cha-cha.

Sure, it may defy culinary norms, but isn’t that what makes the food world so exciting? So, embrace the unexpected and take a saucy detour into ketchup-infused mac and cheese.


6 Ice Cream and Soy Sauce

🇺🇸/🇬🇧 Amazing! Vanilla ice cream + soy sauce truly DOES taste like SALTED CARAMEL ice cream!

Imagine a culinary love affair as unexpected as a cat playing the piano—ice cream and soy sauce. It’s the oddball couple that defies taste bud norms. One might question the sanity of drizzling umami-packed soy sauce over a sweet, creamy scoop of ice cream, but hey, opposites attract, right?

This quirky combo is not just a result of kitchen chaos. It has its roots in the playful world of experimental foodies. The salty kick of soy sauce intertwines with the sugary embrace of ice cream, creating a flavor that’ll make your taste buds soar. Some enthusiasts swear by the umami explosion, claiming it’s the culinary equivalent of a surprise plot twist.

To embark on this bizarre gastronomic adventure, grab a scoop of your favorite ice cream, preferably vanilla, and crown it with a delicate drizzle of soy sauce. It’s the culinary equivalent of a plot twist – unexpected, daring, and surprisingly delightful. Who knew soy sauce and ice cream would be the peanut butter and jelly of the avant-garde food scene?

5 Pickles and Ice Cream

Don’t Do That Chris – Pickles In Ice Cream

Pickles and ice cream: a strange duo, like the culinary odd couple of the food world. Imagine the tangy crunch of pickles cozying up to ice cream’s cold, creamy sweetness in a flavor fiesta that’s both perplexing and strangely satisfying. It defies taste bud expectations.

Legend has it that the peculiar craving for pickles and ice cream is a rite of passage for pregnant women. Blame it on hormonal havoc or a whimsical pregnancy palate, but this combo has become the stuff of cravings folklore. Forget the stereotypical pregnancy cravings. It’s all about the unexpected union of salty pickles and luscious ice cream. There’s even a DIY guide to creating the ultimate pickles and ice cream concoction for those daring enough to try.


4 Doritos and Cottage Cheese

Nacho Doritos and Cottage Cheese

Doritos and cottage cheese may seem as unexpected as finding a penguin in the desert. It’s a strange dance of textures and flavors, like a crunchy fiesta crashing a creamy soirée. Imagine the zesty kick of Doritos with the mild, curdled elegance of cottage cheese.

Grab a bag of your favorite Doritos and a tub of cottage cheese to embark on this flavor adventure. Dip those triangular corn delights into the velvety abyss of cottage cheese, creating a harmony that defies logic. The crunch meets the curdle in a dance-off that leaves your taste buds questioning their reality.

It may sound bizarre, but the savory and tangy Doritos perfectly complement the smooth, slightly tangy cottage cheese. It’s a snack-time rebellion, a rebellion against the mundane. So, next time you feel adventurous or rebellious, let Doritos and cottage cheese waltz onto your plate and surprise your palate. After all, some rules are meant to be broken.

3 Pickles and Peanut Butter

The Trendiest New Sandwich Is Peanut Butter and Pickles

Pickles and peanut butter have teamed up to create a flavor that’s as perplexing as oddly satisfying. It takes your taste buds on a wild ride, leaving you questioning your life choices – in a good way!

The tangy crunch of pickles meets peanut butter’s creamy, nutty goodness in a match made in snack heaven. Some brave souls swear by the sweet and savory dance these two perform in their mouths. The recipe for those itching to join the pickle-peanut butter revolution is simple. Slather your favorite peanut butter on a slice of bread and layer on some zesty pickle slices. It’s like a quirky twist on the classic PB&J but with a pickle punch.


2 Hot Sauce on Popcorn

Easy Sriracha Popcorn Recipe | SAM THE COOKING GUY

Hot sauce on popcorn: the unexpected duo that’s like a salty explosion in your mouth. It’s the culinary equivalent of a spicy tango—popcorn’s light, airy crunch meets hot sauce’s fiery kick, creating a dance of sensations you never knew you needed.

Why do people drizzle their popcorn with hot sauce? Well, it’s not just about heat. It’s about transforming a classic snack into a bold, adventurous treat. The spicy punch adds a zing that elevates the popcorn game from mundane to mesmerizing. Plus, it’s a surefire way to stand out at your next movie night.

Start with freshly popped popcorn. Then, channel your inner hot sauce artist—whether it’s the vinegary tang of Tabasco, the smoky notes of chipotle, or the sheer intensity of Sriracha, the choice is yours. Drizzle, shake, or drench to your heart’s content. This snack isn’t just hot; it’s poppin’ with personality.

1 Marshmallows on Pizza

How to Make Dessert Pizza – Nutella Marshmallow Dessert Pizza Recipe!

Here is a pizza that defies the laws of culinary sanity. Where Nutella masquerades as pizza sauce, and marshmallows boldly take on the role of cheese. It’s a quirky dance of sweet and savory that leaves taste buds both intrigued and perplexed.

To embark on this bizarre adventure, start with a classic pizza dough foundation, generously slathered with Nutella instead of the traditional tomato sauce. Sprinkle marshmallows liberally across the chocolatey canvas, letting them melt into gooey perfection in the oven.

It’s a dessert pizza that challenges tradition and embraces the unexpected. The Nutella provides a rich, hazelnut-chocolate base, while the marshmallows add a chewy, sweet surprise with each bite.

Sure, it may raise a few eyebrows, but sometimes culinary brilliance lies in the unexpected. So, gather your courage, toss aside pizza conventions, and savor marshmallows’ strange and delightful union on pizza.

fact checked by Rachel Jones

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