Show Mobile Navigation
           
Food |

Top 10 Unusual Food Combinations

by Jamie Frater
fact checked by brunobanana

While some people know about these little tricks, the majority do not. These are small tips to help you improve the foods we commonly eat – most are recommended by top chefs and others by very experienced home cooks.

10. Carrots and Sugar

434992291 9D161D8Def-1

While it may seem strange to add sugar to vegetables, it is a very common method of preparing carrots in France. The technical term for this dish is Vichy Carrots, in which you combine Carrots, Salt, Pepper, sugar, and Vichy water (a sparkling water from the Vichy region) and cook them down until the carrots are glazed. The sugar heightens the flavor of the carrots and the end result is a stunning dish of brilliantly orange vegetables.

9. Coffee and Salt

Add a touch of salt to coffee to heighten the flavor – this is a very common use of salt as it is used in virtually all dishes (including sweet dishes served for pudding). Just a pinch is enough to make a brilliant espresso. [Photo by Tom Moertel]


8. Tomatoes and Sugar

11189480

Use sugar, not salt. Tomatoes are already acidic and the addition of salt just increases that acidic flavor. Sugar sweetens and increases the tomato flavor. Tomatoes are fruits after all.

7. Chocolate and Coffee

Chocolate

When baking with chocolate, add a little coffee – it strengthens the chocolate flavor without adding a strong coffee flavor.


6. Meat and Aniseed

Beef-Stew-Recipe

When stewing meat, throw in a star anise – you can’t taste the aniseed but the flavor adds a deep richness to the meat. This is a trick used in all meat dishes by Heston Blumenthal the owner of the Fat Duck (3 Michelin stars) – voted the world’s best restaurant for three years in a row.

5. Cooking tomatoes and Foliage

50308316

Throw in a tomato branch – the branch contains all of the flavor that we love in tomatoes – pick a leaf and smell it and you will see what I mean. Simply throw in a small stick of the tomato plant and it will give your cooked tomatoes a much stronger tomato flavor.


4. Potatoes and Nutmeg

Potatoes

Add nutmeg – just a little – it adds a depth to the potatoes that people won’t recognize, but will definitely like. This is true of virtually every potato dish.

3. Chili and Chocolate

Chili-Pepper-Madness

Add chocolate to chili. It deepens the meaty flavor of the chili while giving a strong base note to the peppers. This is a trick well known in the South where Chili bake-offs are common.


2. Apples and Vanilla

407728781 8Fae76159D O

Apples are very acidic and normally require some sugar in their cooking. Most people add nutmeg or cinnamon to their apple dishes, but vanilla extract adds a deep layer of flavor that most people won’t recognize but will certainly appreciate.

1. Strawberries and Pepper

464005444 796C5Da5C2 O

Strawberries (fresh) are usually served with a sprinkling of confectioners sugar, but the addition of very finely ground pepper (from fresh corns) heightens the flavor.

fact checked by brunobanana
Jamie Frater

Jamie is the founder of Listverse. When he’s not doing research for new lists or collecting historical oddities, he can be found in the comments or on Facebook where he approves all friends requests!

Read More: Facebook Instagram Email


619 Shares
Share417
Tweet
WhatsApp
Pin202
Share