Top 10 Foods That Were Invented By Complete Accident
Have you ever wondered how your favorite foods were invented?
Most of us probably envision a chef or a food company employee experimenting endlessly to craft the perfect concoction for palates that are tired of the same old thing. A pinch of this, a dash of that, and voila! Finally, after days or even months of hard work, a new food is created.
As it turns out, pure dumb luck is often the greatest inventor of all. Here are 10 favorite foods that came about by complete accident.
In 1905, Frank Epperson invented the Popsicle. This delicious fruity treat is something that almost everyone has tasted. When it is hot in the summer, it is good to have your fridge stuffed with these treats.
Frank was only 11 years old when he invented these ice pops. This child had received some soda-making equipment and was excited to start producing soda. Accidentally, he left the sugary mixture out overnight.
The night was bitterly cold. By the next morning, the stick he had used to stir the soda had frozen into the mixture.
The young inventor proceeded to lick the soda blend off the stick. He called it the “Epsicle,” naming it after himself. Then he started to sell his concoction to neighbors and friends in his area. They all enjoyed the sweet treat. In 1924, he patented his invention and renamed it as “Popsicle.”
9 Chocolate Chip Cookies
In 1930, Ruth Wakefield invented the chocolate chip cookie. You may be wondering how such a delicious treat could have been created by complete mistake. But, of course, it was. Surprisingly enough, she and her loving husband owned a tourist lodge called the Toll House Inn.
One day at the inn, she was making chocolate cookies for her many guests and discovered that she had run out of baker’s chocolate, one of the key ingredients. Instead of running to the store to grab more baker’s chocolate, she chopped up some Nestle chocolate and put it into the cookie batter.
She assumed that the Nestle chocolate would spread out to create a whole chocolate cookie when it was baked in the oven. Instead, she invented the chocolate chip cookie. This one little mistake created greatness in America’s food history.
8 Ice Cream Cones
In 1904, Arnold Fornachou created ice cream cones—with some help from a fellow vendor. Business was booming on that hot summer day, and eventually, Arnold ran out of plastic cups in which to serve his mouthwatering ice cream. Luckily, a pastry chef was selling pastries nearby and came to Arnold’s rescue.
The pastry chef had some waffles left over. He showed Arnold how to roll them up to form a cone-like shape that would easily hold a good amount of ice cream. This was a delicious way to serve ice cream, and Arnold’s customers loved it.
Today, ice cream is served in wafer cones, waffle cones, kiddie cones, and even waffle cone bowls. We can all thank Arnold Fornachou and the pastry chef for this great invention.
7 The Sandwich
In the 1700s, John Montagu, the 4th Earl of Sandwich, discovered that two slices of bread with lettuce, tomatoes, onion, and mustard inside tasted delicious. His story, you ask? There are many versions that suggest why and how the sandwich was made.
One popular tale is that John Montagu gambled a lot. It took up so much of his time that he could not possibly leave an intense card game. So he often requested that meat be brought to him between two thin slices of bread. That way, he could eat a meal without using a fork or getting his hands dirty by directly touching the meat.
Another version of the story is that Montagu sat at his desk for hours, trying to create a utensil-free meal that could fill up his stomach and still be easy to eat. Eventually, he came up with the sandwich.
As time went on, people thought of the different types of sandwiches that we eat today. People now fill sandwiches with meat, veggies, sauces, and even different types of sweets.
Many stories have suggested why and how tofu was invented, but here is one of the most original. According to legend, an ancient Chinese cook accidentally dropped a piece of nigari into a pot of soybean milk. A curdling effect was created, which made tofu.
The chef served the new, unidentified substance to his customers, and surprisingly, they loved the new food. The cook continued to serve the dish, making many customers very happy.
To this day, people eat tofu as a replacement for meat or just as a healthy vegetarian option. The great thing about it is that it tastes like whatever it is cooked in. Tofu is featured in many Asian dishes.
5 Potato Chips
In 1853, George Crum worked at Moon’s Lake House near Saratoga Springs. He was a chef and wanted to fulfill his customers’ orders without any flaws. One day, a loyal customer ordered a batch of fried potatoes but did not enjoy their thickness. So he sent them back to the kitchen to be remade—but thinner.
His request was taken seriously, and the cook fulfilled his second order. Unfortunately, the second batch was not to the customer’s standards. This happened one or two times, each batch not being thin enough for the customer’s liking.
Tired of the complaints, George took a potato and sliced it as thin as he possibly could, knowing that this had to be the order that the customer would like to eat. George fried and salted the potato slices, trying his hardest to make them as delicious as possible.
He brought them out to the customer and hoped that this batch would be satisfactory. The customer loved them, and this new food was named the potato chip.
4 Corn Flakes
In the 19th century, William and John Kellogg invented corn flakes. These two brothers worked at Battle Creek Sanitarium, where vegetarianism and knowing how to be healthy were very important.
One day, the Kelloggs were looking for a substitute for bread. First, they boiled wheat. Unfortunately (but fortunately for us), they boiled the wheat too long. When they rolled it out, it fell into many flakes. Lastly, they baked it—and poof! Out came the bread flakes!
Many people thought that this was delicious, but the Kelloggs knew that they could make it better. The brothers substituted corn for wheat, and corn flakes were born.
In the late 1950s, Omar Knedlik invented the treat we all know and love—Slurpees. You may have had this delicious drink as a refreshment at the movie theater or as a yummy dessert. But did you know the story behind the invention of the Slurpee?
Knedlik owned a Dairy Queen franchise. Compared to today, the shop’s machines were not quite as reliable. One day, the soda fountain wasn’t working so Knedlik stuck bottles of soda in the freezer. He kept them in a bit long, and the liquid became slushy and solid. He served the concoction to his customers, and surprisingly, they loved it.
Knedlik continued to receive requests for this slushy soda, and he proceeded to call it a Slurpee!
2 Dippin’ Dots
In 1988, microbiologist Curt Jones invented our favorite sweet snack, Dippin’ Dots. Jones was trying to figure out how to feed cows faster and easier while using fewer materials. He froze a batch of cow feed at around -212 degrees Celsius (-350 °F), and the resulting pellets could easily be fed to the waiting cows.
Jones discovered that this same method could be used with human food. He tested it with ice cream and created Dippin’ Dots, the fun summer treat that we all love.
In 1886, John Pemberton invented Coca-Cola. He was a wounded veteran who was addicted to morphine. Pemberton wanted to create a replacement for the morphine to alleviate his addiction. He experimented many times until he devised a formula with small amounts of cocaine and kola nut.
To this day, Coca-Cola is a well-known soda brand that is sold throughout the US. You can get this drink at the movie theater, at a festival, at the store to take home with you, or anywhere else you can possibly think of!
I am a young adult, and I love to write about anything and everything! I enjoy making lists as well, so this combines my two hobbies into one!
For more fun facts about food, check out 10 Weirdest Street Foods In The World and 10 Amazing New Food Innovations That Will Make Your Mouth Water.